Influence of dietary protein intake on body composition in chronic kidney disease patients in stages 3–5: A cross-sectional study

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Original article

Influencia del consumo de proteínas en la composición corporal de pacientes con enfermedad renal crónica en estadios 3-5: estudio transversal

Guillermina Barrila,

Corresponding author

gbarril43@gmail.com

Corresponding author.

, Angel Nogueirab, Mar Ruperto Lópezc, Yone Castrod, José Antonio Sánchez-Tomeroe

a Department of Nephrology, Advanced-chronic Kidney Disease Unit, Hospital Universitario de la Princesa, C/ Diego de León n° 62, 28006 Madrid, Spain

b Advanced-chronic Kidney Disease Unit, Hospital Universitario de la Princesa, C/ Diego de León n° 62, 28006 Madrid, Spain

c Human Nutrition and Dietetics Department, Faculty of Health Sciences, Universidad Alfonso X el Sabio, Avda. Universidad s/n, 28691 Villanueva de la Cañada, Madrid, Spain

d Orientation Department, Area of Investigation, Prodis Foundation, C/ Bulevar Indalecio Prieto 2, 28032 Madrid, Spain

e Department of Nephrology, Advanced-chronic Kidney Disease Unit, Hospital Universitario de la Princesa, 28006 Madrid, Spain

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Article information

ISSN: 20132514
Original language: English

DOI:10.1016/j.nefroe.2018.11.007

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2022 December	85	37	122
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2022 July	53	44	97
2022 June	57	39	96
2022 May	79	34	113
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2022 March	65	67	132
2022 February	65	48	113
2022 January	68	39	107
2021 December	66	44	110
2021 November	116	48	164
2021 October	88	52	140
2021 September	64	42	106
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2021 July	75	33	108
2021 June	31	35	66
2021 May	45	60	105
2021 April	122	90	212
2021 March	90	36	126
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2021 January	50	28	78
2020 December	65	20	85
2020 November	48	31	79
2020 October	47	31	78
2020 September	36	36	72
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2020 June	32	22	54
2020 May	58	23	81
2020 April	42	24	66
2020 March	52	32	84
2020 February	79	27	106
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