Review
Association between ultrapocessed food and chronic kidney disease
Impacto del consumo de alimentos ultraprocesados en la enfermedad renal crónica
Luis Miguel Lou Arnala,
, Antonio Vercet Tormob, Alberto Caverní Muñozc, Cristina Medrano Villarroyad, Elena Lou Calvoe, Paula Munguía Navarrof, Alejandro Sanz Parísg
Corresponding author
a Hospital Universitario Miguel Servet, Zaragoza, Spain
b Departamento de tecnología de los alimentos, Facultad de las Ciencias de la Salud y el Deporte, Universidad de Zaragoza, Zaragoza, Spain
c Grupo de Nutrición de la SEN, España; Servicio de Dietética, Asociación de Enfermos Renales Alcer Ebro, Zaragoza, Spain
d Servicio de Nefrología, Hospital Universitario Miguel Servet, Zaragoza, Spain
e Medicina Familiar y Comunitaria, Centro de Salud Torrero-La Paz, Zaragoza, Spain
f Servicio de Nefrología, Hospital San Jorge, Huesca, Spain
g Servicio de Endocrinología y Nutrición, Hospital Universitario Miguel Servet, Zaragoza, Spain
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