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Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods
Fuentes ocultas de fósforo: presencia de aditivos con contenido en fósforo en los alimentos procesados
Grupo de Investigación ERC Aragóna, Luis M. Lou-Arnalb, Laura Arnaudas-Casanovab, Alberto Caverni-Muñozc, Antonio Vercet-Tormod, Rocío Caramelo-Gutiérrezb, Paula Munguía-Navarrob, Belén Campos-Gutiérreze, Mercedes García-Menaf, Belén Moragreraf, Rosario Moreno-Lópezg, Sara Bielsa-Graciah, Marta Cuberes-Izquierdoi
a Instituto Aragon??s de Ciencias de la Salud, Zaragoza,
b Servicio de Nefrolog??a, Hospital Universitario Miguel Servet, Zaragoza,
c Servicio de Nutrici??n y Diet??tica, Alcer Ebro, Zaragoza,
d Departamento de Tecnolog??a de los Alimentos, Facultad de las Ciencias de la Salud y del Deporte, Zaragoza,
e Servicio de Nefrolog??a, Hospital de Alca??iz, Teruel,
f Servicio de Nefrolog??a, Hospital San Juan de Dios, Zaragoza,
g Servicio de Nefrolog??a, Hospital Militar de la Defensa, Zaragoza,
h Servicio de Nefrolog??a, Hospital Obispo Polanco, Teruel,
i Servicio de Nefrolog??a, Hospital de Tudela, Navarra,
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ISSN: 20132514
Original language: English
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