Epicardial adipose tissue volume and cardiovascular disease in hemodialysis patients
Highlights
► Epicardial adipose tissue is correlated with cardiovascular surrogate markers. ► However, this correlation is not independent of other risk factors. ► It may be both the cause and single surrogate marker “on its own” for CVD disorders.
Introduction
Epicardial adipose tissue (EAT) is the visceral adipose tissue surrounding the heart, especially the subepicardial coronary vessels. It has the same origin as abdominal visceral fat, which has been strongly associated with coronary artery disease (CAD). Although, little is known about its physiologic and metabolic roles, EAT has been implicated as a cardiovascular risk factor in non-uremic patients [1]. Recently, it has been shown that EAT can produce and secrete several proatherosclerotic and proinflammatory hormones and cytokines such as TNF-α, IL-6, and adipocytokines that might underlie its association with the presence of CAD [2], [3], [4], [5]. Furthermore, this association has been shown to be independent of body mass index and diabetic status [6]. Although EAT volume was significantly associated with atherosclerosis and coronary artery calcification (CAC) in patients without chronic kidney disease in several studies [7], [8], [9], [10], [11], some studies could not confirm the relation between EAT and CAD [12]. In a recently published meta-analysis, both EAT thickness and volume was associated with CAD, but not specifically with CAC [13].
In patients with chronic renal disease, inflammatory burden is much more pronounced than the general population suggesting that EAT may end up with more deleterious outcomes. Thus, in a recent study, Turkmen et al. [14] reported higher EAT in dialysis patients compared to healthy controls and a significant association of EAT with malnutrition-inflammation-atherosclerosis-calcifi-cation syndrome (MIAC). However, the association between EAT and cardiovascular disease still remains unclear in dialysis patients who have higher cardiovascular risk profile compared to the general population.
The aim of this study was to investigate the relationships between EAT determined by multi-slice tomography and carotid artery intima-media thickness (CA-IMT), arterial stiffness and coronary artery calcification in hemodialysis (HD) patients.
Section snippets
Patients
Study group consisted of a subgroup of patients participated in a clinical trial, EGE Study (Clinicaltrials ID NCT00295191). EGE Study was a randomized controlled trial to explore the effects of membrane flux and dialyzate purity on cardiovascular outcomes. Main inclusion criteria were aged 18–80 years and undergoing thrice weekly HD; main exclusion criterion was life expectancy less than a year. Multi-slice computerized tomography, pulse wave analysis and carotid artery ultrasonography were
Results
The clinical characteristics and laboratory data of the whole study population are summarized in Table 1. Briefly, mean age was 59 ± 13 years and time on HD 75 ± 44 months. Twenty percent of the patients had a history of diabetes and 19% history of CVD. Prevalence of the patients with a body mass index above 25 and 30 kg/m2 were 33% and 10%, respectively.
Mean EAT volume was 62.6 ± 26.8 cm3/m2 (107.2 ± 47.4 cm3). Distribution of EAT of the study population is presented in Fig. 1. Severe CAC
Discussion
This is the first study investigating the relationship between EAT volume, hypothesized as a cardiovascular risk factor, and several cardiovascular surrogate markers in patients on maintenance HD. Our results show that EAT volume is correlated with carotid artery atherosclerosis and arterial stiffness. While the correlation between CACs and EAT volume is borderline, patients with higher EAT were more likely to develop CAC. However, the associations of EAT with atherosclerosis, arterial
Conflict of interest
EO is a member of scientific board of Fresenius Medical Care, Turkey. The other authors declare no conflict of interest.
Acknowledgments
We thank all staff of the participating hemodialysis centers and patients for their help and support.
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Epicardial fat tissue, coronary arterial calcification and mortality in patients with advanced chronic kidney disease and hemodialysis
2021, NefrologiaCitation Excerpt :The quantification of EAT is not standardized, the studies are heterogeneous in terms of radiological technique and the location of the fat, and there is no consensus on the reference ranges.13,18 In patients with advanced CKD or undergoing renal replacement therapy, the volume of EAT has been linked to coronary artery calcification (CaC), atherosclerosis, inflammation and malnutrition.12,19–22 However, there are few data on their predictive ability of CV events and mortality in these patients.23
Increased serum renalase in peritoneal dialysis patients: Is it related to cardiovascular disease risk?
2017, NefrologiaCitation Excerpt :Recently, epicardial adipose tissue (EAT), the visceral adipose tissue surrounding the heart and subepicardial coronary vessels, has been found to correlate with several cardiac comorbidities, including coronary artery disease and left ventricular dysfunction in patients undergoing peritoneal dialysis (PD) or hemodialysis.4–6 The relation between EAT and CVD is not fully understood but has been attributed to the several proatherosclerotic and proinflammatory hormones and cytokines such as TNF-a, IL-6, and adipocytokines, which are secreted from EAT and influence cardiac function.5,7 Renalase, a recently discovered enzyme with monoamine oxidase activity, is implicated in degradation of catecholamines.
Correlation between epicardial adipose tissue and severity of coronary artery stenosis evaluated by 64-MDCT
2016, Clinical ImagingCitation Excerpt :Echocardiography is another commonly used modality in evaluating epicardial fat [16]. Earlier studies have showed a close association between echocardiographic EAT thickness and EAT volume obtained by magnetic resonance imaging [17]. Despite of its easy operation and low cost, echocardiography could not provide accurate measurement of EAT volume.
Visceral adipose tissue as a source of inflammation and promoter of atherosclerosis
2014, AtherosclerosisCitation Excerpt :Ding et al. also reported that pericardial adipose tissue is a predictor of incident cardiovascular events in the Framingham Heart Study [21]. In patients receiving hemodialysis, a population at extremely elevated cardiovascular risk and high incidence of arterial calcifications [60], EAT was shown to be associated with coronary artery calcium [61], and be an independent predictor of mortality [62]. The association of EAT with coronary atherosclerosis and cardiometabolic risk has been observed in other populations at high cardiovascular risk such as HIV infected patients receiving anti-retroviral therapy (ART) [63], and patients with rheumatologic disorders [64,65].
Epicardial fat tissue thickness is correlated with diminished levels of co-enzyme Q10, a major antioxidant molecule among hemodialysis patients
2014, Clinical BiochemistryCitation Excerpt :In another study by Turan et al. EFT volume was correlated with carotid intima thickness and pulse wave velocity which are markers of atherosclerosis and ED [15]. In our recently published study, we demonstrated that EFT thickness was inversely correlated with CFR among HD patients [17].