Elsevier

Atherosclerosis

Volume 226, Issue 1, January 2013, Pages 129-133
Atherosclerosis

Epicardial adipose tissue volume and cardiovascular disease in hemodialysis patients

https://doi.org/10.1016/j.atherosclerosis.2012.10.061Get rights and content

Abstract

Objective

Epicardial adipose tissue (EAT) is proposed as a cardiovascular risk marker in non-uremic subjects. However, little is known about its role in patients with higher cardiovascular risk profile such as chronic kidney disease. The aim of this study was to investigate the relationship between EAT and several cardiovascular surrogate markers (coronary artery calcification (CAC), arterial stiffness and atherosclerosis) in patients on maintenance hemodialysis.

Methods

A total of 191 prevalent hemodialysis patients were enrolled in this cross-sectional study. EAT and CAC scores (CACs) were determined by multi-slice computerized tomography, arterial stiffness by carotid-femoral pulse wave velocity (PWV), and carotid artery intima-media thickness (CA-IMT) by B-mode doppler ultrasonography.

Results

Mean age was 59 ± 13 years and time on hemodialysis 75 ± 44 months. Twenty percent of the patients had diabetes. Mean EAT volume was 62.6 ± 26.8 cm3/m2. Mean CA-IMT and PWV values increased across the EAT tertiles. EAT was correlated with age, female gender, body mass index, albumin and lipid parameters. Additionally, CA-IMT and PWV values were positively correlated with EAT. EAT volume was significantly higher in patients with CACs >10 compared to the patients with CACs ≤10. Despite the univariate associations between EAT and cardiovascular surrogate markers, only age, body mass index and total cholesterol levels were associated with EAT in adjusted models.

Conclusions

In prevalent hemodialysis patients, EAT is correlated with atherosclerosis, arterial stiffness and the presence of CAC. However, this correlation is not independent of other risk factors.

Highlights

► Epicardial adipose tissue is correlated with cardiovascular surrogate markers. ► However, this correlation is not independent of other risk factors. ► It may be both the cause and single surrogate marker “on its own” for CVD disorders.

Introduction

Epicardial adipose tissue (EAT) is the visceral adipose tissue surrounding the heart, especially the subepicardial coronary vessels. It has the same origin as abdominal visceral fat, which has been strongly associated with coronary artery disease (CAD). Although, little is known about its physiologic and metabolic roles, EAT has been implicated as a cardiovascular risk factor in non-uremic patients [1]. Recently, it has been shown that EAT can produce and secrete several proatherosclerotic and proinflammatory hormones and cytokines such as TNF-α, IL-6, and adipocytokines that might underlie its association with the presence of CAD [2], [3], [4], [5]. Furthermore, this association has been shown to be independent of body mass index and diabetic status [6]. Although EAT volume was significantly associated with atherosclerosis and coronary artery calcification (CAC) in patients without chronic kidney disease in several studies [7], [8], [9], [10], [11], some studies could not confirm the relation between EAT and CAD [12]. In a recently published meta-analysis, both EAT thickness and volume was associated with CAD, but not specifically with CAC [13].

In patients with chronic renal disease, inflammatory burden is much more pronounced than the general population suggesting that EAT may end up with more deleterious outcomes. Thus, in a recent study, Turkmen et al. [14] reported higher EAT in dialysis patients compared to healthy controls and a significant association of EAT with malnutrition-inflammation-atherosclerosis-calcifi-cation syndrome (MIAC). However, the association between EAT and cardiovascular disease still remains unclear in dialysis patients who have higher cardiovascular risk profile compared to the general population.

The aim of this study was to investigate the relationships between EAT determined by multi-slice tomography and carotid artery intima-media thickness (CA-IMT), arterial stiffness and coronary artery calcification in hemodialysis (HD) patients.

Section snippets

Patients

Study group consisted of a subgroup of patients participated in a clinical trial, EGE Study (Clinicaltrials ID NCT00295191). EGE Study was a randomized controlled trial to explore the effects of membrane flux and dialyzate purity on cardiovascular outcomes. Main inclusion criteria were aged 18–80 years and undergoing thrice weekly HD; main exclusion criterion was life expectancy less than a year. Multi-slice computerized tomography, pulse wave analysis and carotid artery ultrasonography were

Results

The clinical characteristics and laboratory data of the whole study population are summarized in Table 1. Briefly, mean age was 59 ± 13 years and time on HD 75 ± 44 months. Twenty percent of the patients had a history of diabetes and 19% history of CVD. Prevalence of the patients with a body mass index above 25 and 30 kg/m2 were 33% and 10%, respectively.

Mean EAT volume was 62.6 ± 26.8 cm3/m2 (107.2 ± 47.4 cm3). Distribution of EAT of the study population is presented in Fig. 1. Severe CAC

Discussion

This is the first study investigating the relationship between EAT volume, hypothesized as a cardiovascular risk factor, and several cardiovascular surrogate markers in patients on maintenance HD. Our results show that EAT volume is correlated with carotid artery atherosclerosis and arterial stiffness. While the correlation between CACs and EAT volume is borderline, patients with higher EAT were more likely to develop CAC. However, the associations of EAT with atherosclerosis, arterial

Conflict of interest

EO is a member of scientific board of Fresenius Medical Care, Turkey. The other authors declare no conflict of interest.

Acknowledgments

We thank all staff of the participating hemodialysis centers and patients for their help and support.

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