Principales déficits del consumo alimentario de los pacientes en hemodiálisis: Aproximación a un modelo de alimentación saludable basado en la Dieta Mediterránea.
SNUTRIENT INTAKE AND EATING HABITS IN HEMODIALYSIS PATIENTS: COMPARION WITH A MODEL BASED ON MEDITERRANEAN DIET
Luis Miguel Lou Arnal Nefrología Hospital de AlcañizBelén Campos Gutiérrez Nefrología Hospital de Alcañiz, José Antonio Gimeno Orna Endocrinología y N
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